Menu

Sweet and tangy mango preserve with a hint of spice.

Spicy, tangy selection of traditional Indian pickles.

A sizzling platter of tender chicken tikka, juicy lamb tikka, and spiced sheesh kebab, cooked to perfection in the tandoor.

(Chicken & Lamb Mince) - Tender mince of chicken and lamb, blended with aromatic spices and flame-grilled for a smoky, savoury bite.

Juicy chicken pieces marinated with spices and cooked in the tandoor for a tasty start.

Juicy lamb pieces marinated with spices and grilled in the tandoor for deep, smoky flavour.

Chicken on the bone, marinated in yoghurt and spices, then tandoor-cooked for a smoky, chargrilled taste.

Small pieces of chicken tossed with a blend of herbs and spices for a tangy, flavourful dish.

Small pieces of chicken cooked bhoona-style (slowly fried with onions, tomatoes and spices), served on soft Indian bread.

Fillet of fish marinated in spices and yoghurt, then cooked in the tandoor for a smoky, chargrilled flavour.

Juicy king prawns marinated in tandoori spices and grilled for a smoky, spiced flavour.

King prawns cooked bhoona-style (fried with onions, tomatoes and spices) and served with a smooth, fruity mango puree.

Spicy prawns cooked bhoona-style (with onions, tomatoes and spices), served on soft Indian bread.

Fresh mushrooms cooked with roasted garlic for a rich, savoury flavour.

Chickpeas cooked with spices and served with soft Indian bread.

Small pieces of potato tossed with a mix of herbs and spices for a tangy, flavourful dish.

Crispy, golden fritters made with spiced onions and gram flour.

Chicken and lamb mince kebab with a mild sweet and sour taste, wrapped in a omelette topping.

Small pieces of chicken cooked with green chillies, onions and hot spices, served on soft Indian bread.

Chicken marinated in yoghurt and spices, cooked on the bone for a smoky, flavourful taste.

Tender boneless chicken pieces marinated in yoghurt, garlic, ginger and traditional spices, then grilled for a juicy texture and rich, smoky flavour.

Juicy pieces of lamb marinated with yoghurt, garlic, ginger and aromatic spices, then grilled for a tender finish with a smoky flavour.

Chicken tikka cooked with capsicum, onions and tomatoes, creating a smoky and vibrant dish.

Indian cottage cheese (paneer) grilled with capsicum, onions and tomatoes for a smoky, flavourful dish.

A hearty selection of tandoori chicken, chicken tikka, lamb tikka and sheek kebab, served with naan bread. (Contains mustard in the sheek kebab.)

King prawns marinated in tandoori spices and grilled for a smoky, spiced flavour, served dry.

Fillet of fish marinated in spices and grilled for a smoky flavour, served dry.

Fish fillet lightly fried with onions, green chillies and the chef’s special blend of spices.

Whole chicken breasts stuffed with vegetables, capsicum, onions, tomatoes and special herbs and spices, served with pilau rice.

Tender beef cooked with spices, served with mushrooms, onions, pilau rice and a sweet and sour touch.

Lamb chops seasoned with capsicum and cooked in the chef’s special sauce, served with pilau rice and Bombay potatoes.

Fish cooked with tomatoes, capsicum, onions and the chef’s special sauce, served with pilau rice and Bombay potatoes.

Chicken pieces cooked with hot spices, herbs, green chillies, coriander, onions and peppers, served with pilau rice and the chef’s special potatoes.

Lamb shank seasoned with spices, capsicum, tomatoes and lime leaf, with a sweet and sour flavour. Can be made hot on request. Served with pilau rice and Bombay potatoes.

Chicken pieces cooked with roasted garlic, herbs, onions, tomatoes and spices, served with pilau rice and garlic saag (spinach sautéed with garlic).

Whole chicken breasts stuffed with minced lamb, capsicum, onions, tomatoes and special herbs and spices, served with pilau rice and mushroom bhajee. Finished with a sweet and sour touch.

King prawns delicately spiced with green peppers, chopped onions and coriander, served with mushroom bhajee and pilau rice.

Beef cooked with Bangladeshi saat lemon, chopped onions, green peppers, coriander, herbs and spices, served with pilau rice and garlic saag. Can be made hot on request.

Chicken cooked with coconut, almonds, cheese, cream and dairy products for a rich, creamy and mildly spiced dish.

Chicken cooked with dairy products, coconut, almonds, onions, capsicum, green chillies, tomatoes and red chillies, with a rich sweet and sour flavour.

Chicken cooked with dairy products, coconut, almonds, onions, capsicum, tomatoes and red chillies, with a distinctive sweet and sour flavour.

Chicken cooked with dairy products, coconut, almonds, green chillies and a blend of hot spices for a fiery, flavourful dish.

Chicken cooked with dairy products, coconut, almonds and spices, finished with apricot for a distinctive fruity flavour.

Lamb marinated in spices with roasted garlic, capsicum, onions, coconut, almonds and dairy products, creating a rich and flavourful dish.

Lamb shank slow-cooked with dairy products, almonds, coconut, herbs and spices in a unique sweet and sour sauce.

Chicken cooked with dairy products, coconut, almonds, cinnamon, bay leaves, roasted garlic, capsicum, onions and tomatoes, with a sweet and sour flavour and very little sauce.

A mix of tandoori king prawn, chicken tikka and lamb tikka, very lightly spiced with onions, capsicum and tomatoes.

A combination of sprouts, broccoli, cauliflower and potatoes, delicately spiced with onions, capsicum and tomatoes, with a sweet and sour taste. Can be made hot on request.

Diced chicken tikka cooked with onions, capsicum, tomatoes, herbs and spices for a rich and flavourful dish.

Chicken cooked with ground almonds, coconut cream, fresh cream and nuts, creating a very mild, rich and creamy dish.

Chicken cooked with coconut, almonds, dairy products, coconut cream and fresh cream, creating a very mild curry with a slightly tangy taste.

Tandoori chicken cooked with minced lamb and egg, gently spiced for a mild and flavourful dish.

Chicken cooked with medium spices and finished with a mild, creamy sauce.

An unusual take on the classic kurma: chicken cooked with almonds, coconut cream and fresh cream, for a dish that’s hot, sweet and creamy.

Chicken cooked with roasted garlic, green chillies, tomatoes, capsicum and onions for a spicy, aromatic flavour.

Chicken cooked with tomatoes, onions and capsicum, flavoured with fiery Bangladeshi naga chillies for an extremely hot dish.

King prawns delicately spiced and cooked with coconut, almonds, dairy products, tomatoes, onions and capsicum.

King prawns cooked with coconut, almonds, dairy products, tomatoes, onions and capsicum, with a rich sweet and sour taste.

Salmon fillet cooked with lime leaf, coconut, almonds, dairy products, tomatoes, onions and capsicum for a rich, aromatic flavour.

Tilapia fish cooked with herbs, spices and the chef’s special blend, with a sweet, hot and sour taste.

Sea bass cooked with lime leaf, lemongrass, tomatoes, onions and capsicum for a light, fragrant flavour.

Tilapia fish cooked with herbs, spices, onions, capsicum and coriander, enriched with ground almonds, coconut and dairy products for a rich, flavourful dish.Tilapia fish cooked with herbs, spices, onions, capsicum and coriander, enriched with ground almonds, coconut and dairy products for a rich, flavourful dish.

Fragrant basmati rice layered with chicken, herbs and spices, served with a medium vegetable curry (can be made hot on request).

Fragrant basmati rice layered with tender lamb, herbs and spices, served with a medium vegetable curry (can be made hot on request).

Fragrant basmati rice layered with spiced prawns, herbs and spices, served with a medium vegetable curry (can be made hot on request).

Fragrant basmati rice layered with delicately spiced king prawns, herbs and spices, served with a medium vegetable curry (can be made hot on request).

Fragrant basmati rice layered with tender chicken tikka, herbs and spices, served with a medium vegetable curry (can be made hot on request).

A rich combination of chicken, lamb, prawn and king prawn, layered with fragrant basmati rice, herbs and spices, served with a medium vegetable curry (can be made hot on request).

Chicken tikka and lamb tikka layered with basmati rice, fresh spices and red chillies, garnished with a whole egg and coated with a special Indian omelette.

Fragrant basmati rice layered with mushrooms, potatoes, pineapple and chickpeas, served with a medium vegetable curry (can be made hot on request).

Fragrant basmati rice layered with mixed vegetables, herbs and spices, served with a medium vegetable curry (can be made hot on request).

Soft, freshly baked naan incorporating garlic, coriander, cheese and tomato for a rich, flavourful taste.

Traditional layered bread, pan-fried for a crisp and flaky finish.

Thin, unleavened wholemeal bread, soft and light.